"A doughnut shop may not be the first place that pops into your head when you think of a city’s dining hotspots, but that only goes to show that you’ve never been to Glazed. What began in 2012 as a locals-only secret has morphed into a dining must for anyone visiting Key West. The secret? Husband-and-wife owners Megan and Jonathan Pidgeon take a traditional culinary approach to their creations, which is how you end up with a Key lime pie doughnut topped with torched meringue and other fresh fruit-filled delicacies like a peach blessed dossant and pineapple upside down brulée. A full coffee bar completes the experience, even if these doughnuts aren’t made for dipping." - Jennifer M. Wood
Courtesy Glazed Donuts
