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"I regard Four Horsemen as Brooklyn’s benchmark wine bar: the seasonal menu from chef Jason Curtola, playlists curated by James Murphy, and an ever-rotating, 750-plus-bottle wine list — long championing natural, biodynamic, organic, and low-intervention wines — make it a gold standard, with a mix of forward-thinking bottles and some more traditional vintages." - Oset Babür-Winter, CNT Editors