50 States, 50 Cuisines: The Food Worth Traveling For in Every State
"Ocracoke Island's cuisine incorporates the customs, language, and food of the Indigenous Woccon people along with traditions from English colonizers and pirates. Seafood is a focal point of the cuisine, featuring dishes like clam fritters, boiled drumfish, and stewed crab. A notable dessert is the luscious fig cake, created by local baker Margaret Garrish as a substitute for dates."
