"After sitting dormant for years, The Bramhall was revived in 2014 to great success. Inside, though there's a decent array of beers on draught and a good wine selection, the emphasis is on the cocktails. StStylistically they range from the somewhat outlandish (a combination of brown butter–washed rye, coconut, lime, and pineapple), to the more austere (bourbon, Carpano Antica, black tea tincture, and smoked rosemary)." - Joe Ricchio
Courtesy Bramhall
