"At Tiffins Restaurant, which has a five-star safari ambience, the bread service kicks off with naan and lavash with a zingy chutney and other sides—be careful not to fill up too quickly. Appetizers skew Mediterranean, with artisanal cheeses, falafel, and charred octopus. For mains, try the butter chicken, sustainably caught fish (fried whole), or the hearty braised lamb shank. The guava mousse with lemon curd makes for a lovely, light finish." - Terry Ward
Scott Watt/Courtesy Tiffins
