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"On the agritourism property in the village of São Mateus, Quinta do Martelo is where I tasted their standout alcatra: chunks of beef slow-braised for at least a day in a clay pot with red wine, veggies, and spices, served in a restaurant decorated like an old taberna and rounded out with appetizers such as crispy torresmos, morcela, boiled corn, and sharp São Jorge cheeses." - Chadner Navarro
Traditional Azorean cuisine, standout alcatra, rustic atmosphere
Canada do Martelo, Terceira PT, Cantinho, São Francisco das Almas 24, 9700-576 São Mateus da Calheta, Portugal Get directions
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