"La Frasca, in a quiet campo near the Fondamenta Nuova, has been going strong since 1903 and makes no secret about what it serves: "cucina tipica veneziana," typical Venetian cuisine. It's right there on the logo. Traditional it may be, but the food at Alla Frasca, presented with flair, leaves no doubt as to freshness. An all-seafood menu is stocked with treats such as baccalà mantecato (creamed cod) on crispy polenta and cuttlefish stewed in its own ink." - Anne Hanley