25 Best Restaurants in Las Vegas: Steakhouses, International Buffets, and More | Condé Nast Traveler

"Major food lovers are packing this room for Jeremy Ford’s personality‑driven tasting menus—precise, exuberant plates like winter truffle ricotta gnudi and spice barramundi with shiitake sofrito, butter‑poached bay leek, and galangal curry—plus luxe add‑ons like a Kaluga caviar macaron, wagyu beef tartare cannelloni, and a Hudson Valley foie gras and black truffle tart. I’d come just for cocktails and snacks from the à la carte list too, especially charred jerk carrots with spiced yogurt, crunchy truffle bravas, and cacio e pepe cheesy puffs; unique to Vegas at the bar‑lounge and patio is the Guilty Pleasure Burger, a double onion smash stack with smoked beef bacon." - Andrea Bennett