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"Maizajo’s conception began eight years ago when chef Santiago Muñoz began focusing on the recovery of maíz criollo, which for years had been losing the battle against the industrialization of tortillas."
Handmade tortillas, tacos, and elevated Mexican dishes await
Fernando Montes de Oca 113, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico Get directions
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