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"Since relocating in 2015 to a vastly expanded Meatpacking headquarters, this museum offers 50,000 square feet of indoor galleries featuring the likes of Jean-Michel Basquiat, Richard Avedon, and Alexander Calder; four outdoor exhibition spaces and terraces; and a ground-floor restaurant and top-floor bar by Danny Meyer. Artist-designed elevators are slow and crowded, so if mobility isn’t an issue, take the stairs for uninterrupted Hudson River views, or climb the exterior staircases connecting upper floors and sculpture terraces for downtown skyline vistas and a rare chance to experience art en plein air." - Charlie Hobbs, Andrea Whittle
