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Rancho de Chimayó
Southwestern restaurant (US) · Chimayo ·
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50 States, 50 Desserts: America's Favorite Sweet Treats | Condé Nast Traveler
"At Rancho de Chimayó I ate flaky, cinnamon‑sugared sopapillas that have been on the menu for decades—an essential stop for the classic New Mexico sweet‑and‑savory fried‑dough experience." - Arati Menon, Megan Spurrell
Information
Pueblo-style restaurant serving traditional New Mexican dishes & outdoor seating
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