"Tetsuya’s offers a pocket of zen in the heart of the city. Sophisticated Japanese-inspired interiors mirror the food on the plates, and most tables overlook a verdant Japanese sculpture garden. There are four main dining areas plus private enclaves. Marrying the Japanese love of natural, seasonal flavors with traditional French techniques and Australian produce, chef Tetsuya Wakuda delivers a set degustation meal to remember. It consists of around eight courses, starting with beloved black truffle butter on malt bread." - Sophie Davies
