"Those looking for hot chicken south of Nashville would do well to make a trip to chef Richard Hales's rustic restaurant in the mid-century Confidante Hotel . Wash it all down with bottomless brunch, which includes mimosas, Bloody Marys, and apple cider sangria. The menu is a mixture of Hales's signature dinner plates and some lighter, healthier options; fresh-pressed juices and oatmeal are paired with waffles, pancakes, and eggs. For the ultimate blend of sweet and savory, opt for the hot chicken and waffles, it's got the makings of a perfect Sunday morning feast." - Jennifer M. Wood, Sara Liss
Courtesy Bird & Bone
