"At Colleen's at the Cannery, breakfasts are inspired, with options like tofu-veggie wraps and heartier dishes like Hawaiian sweet bread French toast and melt-in-your-mouth croissants stuffed with eggs, cheese, and local Maui tomato. The Hangover Cure—potatoes, jack cheese, ham, onion, and chilies, all fried together on a skillet—does exactly what it promises. The space can get a little boisterous during breakfast and lunch, but waitstaff juggle tables deftly." - Kris Fordham
