20 Best Restaurants in Edinburgh | Condé Nast Traveler
"A handsome deli dating back to 1934, Valvona & Crolla isn't just an Edinburgh institution—it's a Scottish one. From the counter, wind your way past fresh pasta, bottles of balsamic vinegar and truffles, and an impressive wine display, and you'll arrive at a large room in back: That's Valvona & Crolla Caffè Bar. The simple space is filled with the scent of rosemary, pizza, and bubbling tomato sauce, all inspired by the flavors of southern and central Italy. This is relatively simple, rustic, family-style food that's been made with fine ingredients. Start with some breadsticks and anchovies or arancini before moving onto a hearty helping of tortini di pesce (fishcakes) or egg pasta with Scotch beef. This is a good choice for lunch or pre-theater dinner just a 10 minutes from Princes Street. It's got a strong cafe vibe, so there are better options for supper." - Caroline Eden
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