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Osteria alle Testiere
Venetian restaurant · Castello ·
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16 Venice Restaurants for Bellinis, Ciccheti, and Seafood | Condé Nast Traveler
"At this diminutive osteria, where few closely packed tables demand foresight to snag a seat, chef Bruno Gavagnin favors absolute simplicity to showcase whatever seafood looked freshest in the market that day; the daily-changing menu may include grilled capelunghe (razor clams), lobster gnocchi, or mazzancolle alla busara (stewed shrimp), the desserts are sensational, and co-owner Luca Di Vita helps diners navigate an expertly curated wine list." - Anne Hanley
Francesco Russo
Information
Fresh seafood, daily catch menu, intimate setting, reservations essential
