

5
"The same team from Parson’s Chicken and Fish is behind this Logan Square hangout, which means fans can expect three things: hip clientele, crowd-pleasing food, and an epic patio scene. Tunes ranging from reggae to bluegrass welcome diners, who are quickly encouraged to kick back with a menu from chef Dan Snowden and drinks from bar manager Ben Gorski. Once orders are placed, take it all in: Tacos, tequila, and dreamy-desert-vibes that beckon a southwest road trip. Here, it’s a “come-as-you-are and leave-chiller” kind of mentality." - Nicole Schnitzler