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"I ate at Vietnamese‑American chef Peter Cuong Franklin’s perennially packed Anan, a next‑gen restaurant where I paired pho‑flavoured G&Ts with foie gras spring rolls and beefy bánh xèo tacos." - Chris Schalkx
New Vietnamese cuisine: Banh Xeo tacos, Dalat Pizza, truffle pho
89 Tôn Thất Đạm, Bến Nghé, Ho Chi Minh City, Thành phố Hồ Chí Minh, Vietnam Get directions
₫1,000,000+