Candide

Canadian restaurant · Little Burgundy

8

@cntraveler

"Candide's prix fixé menu changes monthly, a reflection of chef John Winter-Russell's love of local, seasonal, and temporal cooking at his restaurant on the south side of St. Joseph's Church. Every meal follows the same format: two fixed starters, a choice between two mains, and a choice between two desserts. In summer, Winter-Russell's delicate menu, which is mostly plant-based, might include ingredients like asparagus, radishes, peas, lovage, zucchini flowers, mussels, sturgeon, and pork. The Zen atmosphere and quiet conversations are a natural byproduct of the restrained, elegant food." - Todd Plummer, Isa Tousignant

25 Best Restaurants in Montreal | Condé Nast Traveler
Courtesy Candide

551 Rue Saint-Martin, Montréal, QC H3J 1V3, Canada Get directions

restaurantcandide.com
@restaurant_candide

8 Postcards

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