"Mike’s BBQ, a small blue storefront a few blocks south of Passyunk Square, combines the traditional cheesesteak with some truly righteous barbecue to create a sandwich you didn't even know you needed: the brisket cheesesteak. The brisket is tender and you get a good portion in the sandwich. And, like any good cheesesteak, the seeded roll is soft enough for a good bite but hearty enough to keep the sandwich from falling apart. Get a side of barbecue sauce to really get into the spirit of things." - Shaun Fitzpatrick
Courtesy Mike's BBQ
