"The gold standard When I chose hotels for honeymooning in southern Greece, where my mom's family is from, it was important to me that I support Greek-owned hotels in the aftermath of the pandemic. I was ecstatic to discover that Santa Marina, the beloved five-star resort on Mykonos, remains owned by the same local family that opened it four decades ago. The only resort on the island with its own private stretch of sandy beach—and on calm and sought-after Ornos Bay, no less—Santa Marina includes 101 seaview rooms and suites with private plunge pools, plus a selection of 13 sprawling villas, a cove-nestled beach club shielded from the mighty Cycladic winds, and two infinity pools to mix up the lounging scenery. Two restaurants, including sushi spot Buddha-Bar Beach Mykonos and Mykonos Social by Jason Atherton, serve inventive plates ranging from Asian-inspired poke and ceviches led by the Mediterranean’s abundant fish, to taverna-style dishes: slow-cooked lamb, sun-dried grilled octopus, classic horiatiki, and bread baskets served with traditional dips like taramosalata (roe puree) and htipiti (spicy whipped feta). The on-site spa has a traditional hammam as well as aromatherapy massages, medical-grade facials, and a sauna that are well worth breaking from the sun and sand for an afternoon. But the real magic of Santa Marina is in the simple pleasures afforded by its fabled location—sipping assyrtiko from a shady cabana while the mega yachts go by, you’ll forget all about the island's hard-partying reputation. —Shannon McMahon" - Becky Lucas
