25 Best Restaurants in Las Vegas: Steakhouses, International Buffets, and More | Condé Nast Traveler

"A rarity on the Strip, the clean, contemporary room wraps a 2,500‑square‑foot terrace perched at Harmon and Las Vegas Boulevard—practically in the glow of the marquees—so I kick off with a dry‑ice‑billowing seafood tower and some crudo or sushi. Entrees range from blackened snapper with corn spoonbread to filet, ribeye, and dry‑aged wagyu broiled at 1,200 degrees, with sleeper hits like a surf‑and‑turf appetizer of seared scallops and braised short rib on gremolata and a Sakura wagyu cheeseburger with Camembert and red onion jam priced below many Strip appetizers." - Andrea Bennett