InterContinental London Park Lane, an IHG Hotel

Trendy restaurant with a bakery & an old-school vibe offering Mediterranean-inspired cuisine.

A sleek seafood haven blending British and Spanish flair with ever-evolving small plates and a delightful natural wine selection in a charming setting.

Nestled in the heart of Mayfair, Park Chinois fuses glamorous 1930s Shanghai vibes with live music and an exquisite dining journey.

Kanishka offers a stylish take on Northeastern Indian cuisine, blending vibrant flavors with a relaxed yet upscale vibe that invites return visits.

A menu focused on classic Sicilian cooking & fare in a modern, cozy setting with exposed brick.

"Apricity, is a Michelin Green star, low-waste restaurant from chef owner, Chantelle Nicholson and team. Apricity symbolises regeneration, warmth, generosity and light which reflects in both the menu and the space. The restaurant continues Chantelle’s commitment to running a socially conscious endeavour with her team of innovative and like-minded people, who also share her values of a sustainable lifestyle. Menus are created using regenerative produce at the height of season from small-scale farmers, with a low-waste approach to cooking. The restaurant is perfectly located in the heart of Mayfair for shoppers or theatre goers and is situated in a haven just off Oxford Street. Dogs are warmly welcomed."

A cozy, modern Turkish spot in Dalston, Mangal 2 serves an inventive Anatolian menu with standout dishes, all in a warm yet bustling vibe.

This charming Parisian-style wine bar boasts an extensive list of wines and a fresh British menu, perfect for a cozy night out.

Northern Chinese jiao-ji mein (dumplings and noodles) in a modern, glass-fronted restaurant and bar.

Simple takeaway for traditional Jamaican patties, plus soups, coffee, juice and imported cakes.