Kanishka offers a stylish take on Northeastern Indian cuisine, blending vibrant flavors with a relaxed yet upscale vibe that invites return visits.
"Mayfair Indian restaurant Kanishka is not only extending the offer until the end of September, but it’s valid from Tuesdays to Thursdays, as well as Sundays. On top of that, they’re offering two courses for £19 on Tuesdays, Wednesdays, and Sundays. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Owner Atul Kochhar’s signature style is writ large across the choice of menus at this smart Mayfair restaurant. Anglo-infused Indian dishes – epitomised by the signature chicken tikka pie – provide plenty of interesting options, with the north-east of India receiving particular attention. There’s a feeling of glamour to the surroundings that would suit a special occasion, and the ground floor is the most fun place to sit." - Michelin Inspector
"Atul Kochhar’s new Mayfair venue is that extremely rare thing: a Modern North East Indian restaurant; its low-key glamour allows the humble dishes given a contemporary spin to shine. There’s delicate Tibetan-influenced shapta of jackfruit with red chillies and pak choi; and sticky, steaming Sikkim-style lamb momos piled into a bamboo basket. Cumin and black pepper add oomph to a tender, slow-cooked Bengali-inspired goat curry; and there are milder but equally flavourful gems such as eggs with lentil sauce, and Mizoram-style stir-fry of bamboo shoots, green beans and mushrooms. The flavours are much more understated and the dishes lighter than in other regions of North India." - Sejal Sukhadwala
"Mayfair Indian restaurant Kanishka is not only extending the offer until the end of September, but it’s valid from Tuesdays to Thursdays, as well as Sundays. On top of that, they’re offering two courses for £19 on Tuesdays, Wednesdays, and Sundays." - Oliver Feldman, Rianne Shlebak
Bloomy Loomy
suvam patra
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