"This Seine-facing beacon of French dining was built as an inn in the 16th century, and it wasn't until the 19th century that it became the restaurant as we know it today. If ever there was a place to leave your meal up to the chef, it's at La Tour d'Argent. Or if surprises aren't your thing, opt for the several course tasting menu which includes signature dishes from the restaurant's long history that have been updated by the chef Yannick Franques, a Meilleur Ouvrier de France who took over the kitchen three years ago, in addition to the chef's own recipes. If you're into duck, that's a longstanding draw for diners since the late 1800. (If meat doesn't inspire you, everything from fish to plant-based dishes are balanced and sublime.) With 300,000 bottles in the wine cave and 15,000 different references, this is absolutely the destination for wine lovers. On the way to the elevator, pay attention to the photographs and newspaper clippings of all the world-renowned personalities, from JFK to Angelina Jolie, who have dined at the restaurant." - Sara Lieberman, Lindsey Tramuta
