The Best Bakeries in Paris, According to a Local | Condé Nast Traveler
"One of several Parisian outposts of the famous Lille patisserie, this shop matches the look and feel of all others, with a sleek black façade, counters and display cases in Alicante marble, and a bohemian crystal chandelier. It's all about the merveilleux here, a specialty from Northern France: an airy, layered meringue mound coated with sweet whipped cream and enveloped in a variety of coatings, from chocolate flakes to caramelized hazelnuts." - Lindsey Tramuta
Courtesy Aux Merveilleux de Fred
