Azur Wines

Nestled in a charming old boathouse, this riverside bistro serves up rustic French dishes and inventive cocktails with a cozy vibe.

"The Juice House Co. believes in the pursuit of positively impacting lives, through the power of food energy. Together as a community we unite as healthy beings through our offerings of Fresh, Raw, 100% Organic Cold-Pressed Juice, Kombucha, Nut Mylks and Cold Brew Coffee"

"Beau Wine Tours elevates Napa Valley experiences since 1996. They offer wine tours, corporate events transportation, limousine services, and airport shuttles throughout northern California."

Nestled in downtown Napa, this cozy spot serves upscale comfort food in a charming ambiance, complete with a rustic courtyard and warm brick walls.

"Little Summer blends Old World influences from the coastal Mediterranean region with Napa Valley's storied bounty to create a casually upscale rendezvous in the heart of the community. Discover the fusion of flavors and cultures found in this climate region we share with the Great Sea where Europe, Africa and the Middle East meet."

Argentinean cuisine is served in this romantic restaurant with views of the Napa River.

"Maison Fayard, bottle store and tasting room, is the first winemaker-owned bottle shop offering wine enthusiasts a destination to visit, taste, and shop the portfolio of brands made by renowned Napa Valley winemaker Julien Fayard, is in the heart of downtown Napa at 1408 Second Street, Napa, Calif. Maison Fayard is at once a bottle shop, glassware boutique, local artist showroom, and educational tasting space curated by Fayard for the exploration and appreciation of wine, and all the facets of life it touches."

Nestled in Downtown Napa, Wilfred's Lounge infuses tiki vibes with tropical charm, serving up lively drinks and delicious bites in a vibrant setting.

Casual taco restaurant offering Mexican eats such as carne asada and chilorio, plus beer and patio seating.

"Loveski is a “jew-ish” deli by Christopher + Martina Kostow, born out of NorCal- featuring always-boiled, handmade sourdough bagels, house-made pickles and other ferments, a focus on the vegetables from our farm, and sandwiches featuring the best cured + smoked meats."