"Head to Anvil—a brass-accented bar with a refined, industrial feel in Montrose—for well-crafted cocktails aplenty. There are 100 classic and eight seasonal house creations on the menu. Not sure what to order? Start with The Brave, a house specialty made with mezcal, blanco tequila, Italian amaro, orange-flavored liqueur, and Angostura Bitters, all served room temperature in a red wine glass. Grab a seat at the bar or a table, order a drink, and settle in." - Marcy de Luna
