Orchestra · Upper West Side
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"And I wish more people knew that they can attend morning rehearsals each week at the New York Philharmonic. For about $20 you can hear a complete concert as well as see the creation of a great performance."
Ice cream shop · Midtown East
Van Leeuwen Ice Cream at Grand Central's lower level offers a sweet escape with its dairy and vegan delights, all served by friendly staff in a bustling spot.
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Bar · West Village
Step into Bandits, a retro-inspired cocktail bar in Greenwich Village where tater tots and inventive cocktails meet a lively ’70s vibe for a fun night out.
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Dessert shop · East Village
At Milk Bar, Christina Tosi dishes out whimsical twists on American classics, like cereal milk soft serve and addictive Crack Pie, in a playful East Village setting.
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Cocktail bar · Midtown West
In the heart of Hell's Kitchen, Monkey Thief serves up vibrant Pan-Asian cocktails and inventive bites amidst a playful, cozy atmosphere that’s perfect for any night out.
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Soba noodle shop · Lower East Side
Cocoron is a cozy, cash-only soba haven in Nolita, serving up rich dipping noodles and hearty broths that make every slurp a delightful experience.
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Korean restaurant · Flushing
Gahwa is a cozy 24-hour Korean eatery in Flushing, sporting a rustic vibe with log ceilings, famed for its heartwarming seolleongtang and generous bossam portions, making it the ideal spot for comfort food enthusiasts.
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Cocktail bar · Carroll Gardens
At the Clover Club, sip expertly crafted cocktails in a cozy, vintage-inspired space while enjoying elevated small plates and a delightful brunch menu.
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Hamburger restaurant · Park Slope
At Black Iron Burger, the burgers are a delicious must-try with fresh ingredients, crafted cocktails, and a lively atmosphere just steps from Barclays.
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Korean restaurant · Midtown West
Tucked in a bustling K-Town food court, Noona Noodles serves up hearty bowls of Korean comfort food, from savory jjamppong to refreshing icy noodles.
Middle Eastern restaurant · Chelsea
Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.
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