23 Best Restaurants in Venice
"Ai Artisti, a welcoming little place serving remarkably good food, has a few little tables alongside a quiet canal and a handful more in a compact dining room. Ingredients are mostly local and very fresh. But unusual things happen to old favorites here with delicious results; say, the secoe (veal cartilage, a Venetian tradition) made into a salad with beans and sesame seeds, and the pasta with sausage and green peppers." - Anne Hanley
