Funicular Monte Igueldo

Modern Basque tasting menus, inventive presentations, and a century of tradition

Adventurous Basque tasting menus with seafood focus

Seasonal mushrooms, foie gras, crab tartlets, and wine

Seasonal tasting menus with game or fish dishes paired with wine

Swanky boat bar with creative cocktails, DJs, and bay views

Hot pintxos made to order: scallops, foie gras, pig's ears

Basque restaurant/bar with coal-grilled meats, seafood & pintxos

Birthplace of Basque cheesecake, small plates, regional wines

Fusion cuisine, creative cocktails, craft beer, DJs

Restored 19th-century villa with elegant rooms, gardens, bar