Knife Steakhouse

Steak house · Greenville Ave

6

@cntraveler

"This buzzy steakhouse, located inside the Highland hotel, is worth the hype. Even in the dead of summer, the atmosphere is warm and cozy, the intimate yet buzzy dining room populated with a healthy crowd. If you enjoy dry-aged meats, then there is simply no other option in town. John Tesar takes pride in producing his 240-day dry-aged rib eye, which emerges salty, tender, and divine. Split with the table, and pair with sides like okra, carrots, or macaroni and cheese with bacon bread crumbs." - David Landsel, Diana Oates, Jonathan Thompson

20 Best Restaurants in Dallas, From Tex-Mex to Vietnamese | Condé Nast Traveler
Kevin Marple/Courtesy Knife Dallas

5300 E Mockingbird Ln, Dallas, TX 75206 Get directions

knifedallas.com
@knifesteakhouse

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