Coco’s Fire & Ice

"Stop by Coco’s for a quick lunch after scoring the perfect vintage fleece at one of the shops on Bishop. This spot has fantastic mole, with just the right levels of rich and sweet with a kick of spiciness. Roll bits of the chicken mole into their homemade corn tortillas, which you can hold with one hand while the other grabs a flauta or glass of ranch water. Just make sure whatever leftovers you pack up don’t spill on your shopping haul." - lee escobedo, gabe bergado, emily smith

"Stop by Coco’s for a quick lunch after scoring the perfect vintage fleece at one of the shops on Bishop. This spot has fantastic mole, with just the right levels of rich and sweet with a kick of spiciness. Roll bits of the chicken mole into their homemade corn tortillas, which you can hold with one hand while the other grabs a flauta or glass of ranch water. Just make sure whatever leftovers you pack up don’t spill on your shopping haul." - Gabe Bergado

"Coco’s is known for its mole. The Jalisco- and Guanajuato-style menu features Pollo Oaxaca, chicken smothered in a creamy white sauce, and the star dish is its mole casero. In a nice touch, many plates and cocktails are served in terra cotta dishes and glassware." - Courtney E. Smith

"It’s all too easy to miss Coco’s, tucked behind shops selling soap and tchotchkes. But venturing back here is well worth your time. Find three small dining areas, including a porch, where Mexican rock music is the soundtrack for a meal featuring Dallas’s best mole sauce—it’s got a real kick of spice. Coco’s is also known for its paloma off the cocktail list, which is served in a terracotta mug." - Courtney E. Smith

"Coco’s is known for its mole. The Jalisco- and Guanajuato-style menu features Pollo Oaxaca, chicken smothered in a creamy white sauce, and the star dish is its mole casero. In a nice touch, many plates and cocktails are served in terra cotta dishes and glassware." - Courtney E. Smith