Coco’s Fire & Ice
Mexican restaurant · Bishop Arts District
410 N Bishop Ave #106, Dallas, TX 75208
Highlights
Mole, cocktails in terra cotta, and a hidden patio await
Mole, cocktails in terra cotta, and a hidden patio await
"Coco’s is known for its mole. The Jalisco- and Guanajuato-style menu features Pollo Oaxaca, chicken smothered in a creamy white sauce, and the star of the show: its mole casero. For an added touch, many plates and cocktails are served in terra cotta dishes and glassware, making dining here feel extra special. This tiny cafe is tucked behind a few shops, in the back of a street in Bishop Arts. Just keep walking back until you hit the host stand. It has an indoor dining room that’s a bit ad hoc as a space, but the wood-lined back dining room and the patio are solid." - Courtney E. Smith
"Coco’s is known for its mole. The Jalisco- and Guanajuato-style menu features Pollo Oaxaca, chicken smothered in a creamy white sauce, and the star of the show: its mole casero. For an added touch, many plates and cocktails are served in terra cotta dishes and glassware that make dining here feel extra special. This tiny cafe is tucked back off the street in Bishop Arts, behind a few shops. Just keep walking back until you hit the host stand. It has an indoor dining room that’s a bit ad hoc as a space, but the wood-lined back dining room and the patio are solid." - Courtney E. Smith
"Stop by Coco’s for a quick lunch after scoring the perfect vintage fleece at one of the shops on Bishop. This spot has fantastic mole, with just the right levels of rich and sweet with a kick of spiciness. Roll bits of the chicken mole into their homemade corn tortillas, which you can hold with one hand while the other grabs a flauta or glass of ranch water. Just make sure whatever leftovers you pack up don’t spill on your shopping haul." - lee escobedo, gabe bergado, emily smith
"Stop by Coco’s for a quick lunch after scoring the perfect vintage fleece at one of the shops on Bishop. This spot has fantastic mole, with just the right levels of rich and sweet with a kick of spiciness. Roll bits of the chicken mole into their homemade corn tortillas, which you can hold with one hand while the other grabs a flauta or glass of ranch water. Just make sure whatever leftovers you pack up don’t spill on your shopping haul." - Gabe Bergado
"Coco’s is known for its mole. The Jalisco- and Guanajuato-style menu features Pollo Oaxaca, chicken smothered in a creamy white sauce, and the star dish is its mole casero. In a nice touch, many plates and cocktails are served in terra cotta dishes and glassware." - Courtney E. Smith
