"Very few hangovers would survive breakfast and brunch at Se7en Bites. The menu is stocked with crowd-pleasers, including a buttermilk garlic biscuit topped with a soufflé-baked egg, homemade sausage, and a dollop of pimento cheese. Benedicts are drenched in peppercorn hollandaise and sidled with fried green tomatoes and applewood smoked bacon. Lunch is all about re-imagined diner classics—try the meatloaf sandwich smeared with mashed potato, tuna melts with herbed mayo, and chicken pot pie. You could, of course, come for the fully loaded bakery case alone." - Terry Ward
Tina Sargeant
