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"Housed in the grand whitewashed internal courtyard of a former 16th‑century palace (One Shot Palacio), I savored inventive Iberian tasting menus—around $70—that lean heavily on Spanish‑reared pork and offal, with playful dishes like an Iberian burger topped with lavender béchamel; the quality has earned a Bib Gourmand." - Agnish Ray, Adam Turner