Sobretablas

Restaurant · El Porvenir

Sobretablas

Restaurant · El Porvenir

C. Colombia, 7, 41013 Sevilla, Spain

Highlights

A chic eatery in Sevilla, Sobretablas dazzles with refined modern Spanish dishes and impressive wine pairings, perfect for culinary enthusiasts.

C. Colombia, 7, 41013 Sevilla, Spain Get directions

sobretablasrestaurante.com

@sobretablasrestaurante

Reserve

@eater

"After stints at some of the best Michelin-starred restaurants in the country, chef Camila Ferraro and sommelier Robert Tetas opened up their now award-winning restaurant in a 1920s-style building originally constructed for the Ibero-American Exposition. Let Tetas guide you through the alluring wine list, which focuses primarily on Andalusian varieties and unique sherries, a far cry from your grandmother’s syrupy aperitivo. Then dive into Ferraro’s seasonal tasting menu; her devotion to seasonality and respect for local ingredients continues to bring her national accolades." - Megan Lloyd

The 20 Best Restaurants in Seville, Spain

View Postcard for Sobretablas

@michelinguide

"The culinary interest in this restaurant is on the up thanks to the fact that the young couple here (Camila Ferraro is in charge of the kitchen, with her partner acting as sommelier and running the front of house) met while working at the famous El Celler de Can Roca. The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and half plates. This attractive restaurant takes its name from a specific stage of sherry production, after which the sherry-master decides if a wine should become a fino or oloroso." - Michelin Inspector

Sobretablas

View Postcard for Sobretablas

Magnus

Google

One of the better meals I had in Sevilla, but not sure if the overall experience is worth the relatively high price. Tried the large tasting meny. The dishes were all good and nicely presented, but none of them were «memorable» for me. The squid, hake and chocolate ganache are worth a mention. Service was professional, but bordering on too formal.

Victor Alexandru Chiru

Google

We had the tasting menu and we liked almost every meal. They had a pleasant combination of tastes. Only the chickpeas with prawns wasn't to our liking. The desserts were amazing. The only issue we had was that we found a long strain of hair in the bread. They didn't really take full responsibility for it.

Timothy Flynn

Google

A little about me. I like quality food, excellent service and ambience in that order. The quality of the food was equal to any restaurant in Seville. Fried prawns, and onions are not becoming of a Michelin star restaurant. I really wanted to be blown away with an experience. Unfortunately the ambiance was lacking. No table cloths on the table and nothing of note to allow the visitor to know this place received a star. When dinner was served we had two empty wine glasses. Those glasses remained empty until dinner was done, only refilled when we asked. There were three servers. All seemed focused on delivering food but not an experience. I would have paid more for that and have. I wished it would have been a better experience.

carl marx

Google

Outstanding food. Competent but ultimately uninspiring service and a real Jekyll and Hyde eating area. The downstairs patio is lovely. Comfortable, muted and welcoming. There are some tables upstairs near the bar which are soul less, bright lights and feeling like an annex where they put less desirable customers. We were initially assigned a table in the upstairs bit but after some fairly robust argument they moved us to the patio. This made the difference and we had a great evening. Food very inventive and glad we went for the waiter’s recommendations regarding number of dishes to order. Outstanding langoustine fried in a pork crackling batter, rabbit sandwich and lamb stew stick out in the memory. Very good wine list Overall a great meal marred by an initial fight over seating area.

Kelly Benthall

Google

We’d seen mixed reviews but decided to take a chance—and we’re so glad we did. Everything was exceptional: the service, tasting menu, and wine pairings were flawless from start to finish. Perhaps they’ve revamped things recently? Either way, this was a dining experience well deserving of a Michelin star.

Justin Price

Google

Blown away by Sobretablas, a cool trendy atmosphere, from start to finish! In addition, the food and wine pairings were spot-on. I particularly enjoyed the seafood plates including the Sea Bass! The pear sorbet was the cherry on top!

Lucas Lima Fonseca

Google

We had some really good food and a nice Andalucian wine bottle here despite the problem with the service at the beginning that pissed me off and I don't expect it from a place like this... We were “ignored” for several minutes before I could ask someone from the staff for the menu and something to drink. I recommend this place, they have some really nice local cuisine options and a good wine menu as well. The pringá montadillo was amazing!

Julian Macias

Google

Sobretablas restaurant in Sevilla is a culinary gem. The "tortillitas de camarones" are a crispy delight, bursting with the flavors of the sea. The turbot is cooked to perfection, tender and succulent. The rib with red pepper sauce is a delectable combination of smoky and spicy. The appetizers are a tantalizing array of flavors and textures. The wine list is extensive, and Cesar's expertise in pairing the perfect wine with each dish is commendable. Overall, Sobretablas is a haven for food enthusiasts, offering a delightful dining experience that leaves you craving for more.