Sobretablas

Restaurant · El Porvenir

Sobretablas

Restaurant · El Porvenir

2

C. Colombia, 7, 41013 Sevilla, Spain

Photos

Sobretablas by null
Sobretablas by Sobretablas Restaurante
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null
Sobretablas by null

Highlights

Inventive Spanish fare, Andalusian wines, Michelin-starred chef Camila Ferraro  

Placeholder

C. Colombia, 7, 41013 Sevilla, Spain Get directions

sobretablasrestaurante.com
@sobretablasrestaurante
Reserve

Information

Static Map

C. Colombia, 7, 41013 Sevilla, Spain Get directions

+34 955 54 64 51
sobretablasrestaurante.com
@sobretablasrestaurante
Reserve

Features

wifi
payment credit card
Tap to pay
reservations
reservations required

Last updated

Oct 25, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"The culinary interest in this restaurant is on the up thanks to the fact that the young couple here (Camila Ferraro is in charge of the kitchen, with her partner acting as sommelier and running the front of house) met while working at the legendary El Celler de Can Roca. The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and the Sobretablas Deluxe tasting menu (with an added wine pairing). On the latter, we particularly enjoyed the delicious velouté of chickpeas and red prawns. This attractive restaurant takes its name from a specific stage of sherry production, after which the sherry-master decides if a wine should become a fino or oloroso." - Michelin Inspector

https://guide.michelin.com/en/andalucia/sevilla/restaurant/sobretablas
View Postcard for Sobretablas
@eater

The 20 Best Restaurants in Seville, Spain | Eater

"After stints at some of the best Michelin-starred restaurants in the country, chef Camila Ferraro and sommelier Robert Tetas opened up their now award-winning restaurant in a 1920s-style building originally constructed for the Ibero-American Exposition. Let Tetas guide you through the alluring wine list, which focuses primarily on Andalusian varieties and unique sherries, a far cry from your grandmother’s syrupy aperitivo. Then dive into Ferraro’s seasonal tasting menu; her devotion to seasonality and respect for local ingredients continues to bring her national accolades." - Megan Lloyd

https://www.eater.com/maps/best-restaurants-seville-spain-where-to-eat
View Postcard for Sobretablas

Rebecca Green

Google
Hits all the 5* ! What a great find. Superb food, wine ( including quality by the glass options) Lovely service from knowledgeable staff. Special thanks to Antonio. And they have vegetarian and vegan options. Highlight of our Spain trip on the culinary front. Worth a BIG detour

M B

Google
Amazing restaurant! One of the best in Sevilla. The owner Sommelier knows everything and shows u the best wines u will ever taste. The quality of the food is beyond good! Its heaven! Staff friendly!

David Shone

Google
I have eaten well in many cities around the world and I can happily say this is amongst the best meals, if not *the* best meal, I have eaten. With my fiancée celebrating the end of a birthday trip to Seville and on recommendation from a Catalan work colleague, we were not disappointed. We opted for the tasting menu with pairings and the extra lamb course. Spectacular. Service from Antonio with Sommelier Robert made us feel welcome. Not rushed, yet attentive service. Atmosphere light and airy with a handful of covers ensuring you feel like a select few. Highly recommend

Nagui Sem

Google
Had high expectations and was not disapppointed! Excellent quality of food and service. Special mention to the sommelier who was amazing and gave me perfect recommendation! Definitely stop by if yoi are in Sevilla

Mario Stathako

Google
A bit of mixed feelings after dining here. food overall was good, a couple of dishes felt like they were missing something to make them stand out. for example the appetizer with the white shrimp was a bit flat (maybe some acidity could help it) service unfortunately was not great. we placed our food order and had to ask for wine list. after we got it, then it took some time until we were able to order a bottle of wine. appetizers started arriving and we had no wine to accompany the food. also once we ate one appetizer after 2-3 minutes the next one arrived, like they were in a rush to close done for the night also although initially we were served wine after some point nobody cared, had to serve myself (which is ok if bottle is placed near me) and if i am aware from the start that i have to serve myself

Magnus

Google
One of the better meals I had in Sevilla, but not sure if the overall experience is worth the relatively high price. Tried the large tasting meny. The dishes were all good and nicely presented, but none of them were «memorable» for me. The squid, hake and chocolate ganache are worth a mention. Service was professional, but bordering on too formal.

Victor Alexandru Chiru

Google
We had the tasting menu and we liked almost every meal. They had a pleasant combination of tastes. Only the chickpeas with prawns wasn't to our liking. The desserts were amazing. The only issue we had was that we found a long strain of hair in the bread. They didn't really take full responsibility for it.

Bob

Google
We had the tasting menu and the wine pairing here. Both were very good. Some dishes were more memorable than others, but we really enjoyed the meal. My only critique would be the pacing - the first few courses came rapid fire, and it was hard to keep up with the pace of the wine on those. Overall it was one of the best meals I have eaten in Sevilla. Would return.