The 35 Best Restaurants in Barcelona
"This hidden gastronomic gem attracts a food-loving following of locals who don’t want to blow a hundred bucks or more on a Michelin-starred meal. Cruix’s tasting menu concept seems almost too good to be true. Eight courses here will set you back $40. Yes, you read that right: Forty bucks for eight courses. Turns out the price tag is the only thing that’s cheap because the food looks and tastes like a million dollars. Serving tasty morsels like cod “churros”, to the delicate Iberian ham “nigiri” and crispy rice with dry-aged beef, as well as Thai-inspired Tom Kha Gai ice-cream. It's clear chef Miquel Pardo is certainly headed for great things." - Isabelle Kliger, Gemma Askham
Courtesy Cruix
