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Neptune Oyster
Seafood restaurant · North End ·
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"In a small North End dining room with marble-topped bar, subway tile, and a red banquette, this refined oyster bar marries classic seafood to Italian inflection—top-tier lobster rolls (considered among the best in town), Wellfleet clams, crudos finished with Duxbury sea salt, and standout dishes like Spanish octopus with marcona almond romesco and a Neptune Johnnycake with honey butter, smoked bluefish, and sturgeon caviar that inspire long lines from tourists and locals alike." - Todd Plummer, Shannon McMahon
© Ana M. Reyes
