The 29 Best Restaurants in Paris
"The only reason to come to this quiet stretch of the 16th arrondissement, about midway between the Roland Garros stadium and the Trocadéro, is to have dinner at this charming Michelin-star restaurant. Canadian-born owners Noam Gedalof (the chef) and Etheliya Hananova (the sommelière) lean into the classic French repertoire but give both the food and the space's interior a contemporary twist. For the four or five-course meal, you'll invariably start with the most ethereal gougères filled with an aged comté Mornay sauce, and a seasonal velouté you'll be thinking about days later. For the rest, diners choose among several options for the starters, mains, and desserts—all of them radiant and bright—but can also add on splurge-y dishes to the prix-fixe, like lobster, turbot fish, or a meat course for two. Chocolate lovers, take note: the soufflé served with homemade vanilla ice cream served tableside, is pure pleasure." - Lindsey Tramuta, Sara Lieberman
