"Upon entry, you might think Capo's, a pizzeria by San Francisco pizza legend Tony Gemignani, has been around for generations. But don't be fooled: it's less than a decade old. The vintage Prohibition-era aesthetic is a meticulous replica, rooted in Gemignani and his wife's obsessions with the 1920s and '30s. The pizza is Chicago style through and through. There are four options: cracker-thin, deep dish, stuffed, and cast iron pan, which comes with a ring of crispy cheese around the outside." - Carey Jones
Treve Johnson
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