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"La Cambija is a casual, open-air restaurant with picnic-style tables. There are no water views—it's not remotely scenic—but that doesn't stop crowds of locals and in-the-know visitors from descending for the outstanding seafood: fresh-caught, beautifully prepared, and half what you might pay at a restaurant on the ocean. We liked the Caribbean ceviche and the fish pinchos. The typical Puerto Rican sides—rice and beans, fried plantains—are also very good, as are the homemade lionfish empanadillas." - Kris Fordham