The 42 Best Restaurants in Rome
"More smart-bistro and less old-school osteria, Osteria Chiana offers an energizing menu of Roman classics, including an excellent tonnarelli pasta with cacio e pepe. But it’s the ever-changing seasonal dishes that are most inspiring, like the breaded lamb cutlet served with fried artichokes, or the meatballs with fresh tomato and arugula, served with a side of chicory. Save room for the tiramisu, which can be enjoyed outside in the garden on balmy summer nights." - Maresa Manara
Susan Wright
