"Imagine a proper Yorkshire pub plopped in the middle of a growing Chicago neighborhood, and you've got Pleasant House. The rustic-chic tavern on the outer edges of Pilsen has fast become a destination for savory pie and beer fans. Co-founders and co-chefs Arthur and Chelsea Jackson of Pleasant House have built its reputation over the past 10 years on its sky-high savory Royal Pies™. Thick steak-and-ale stew is a classic, but the vegetarian mushroom and kale—covered in a creamy white wine and parmesan gravy—is also killer. Don't forget to top the whole thing off with a crown of mashed potatoes and gravy. Enjoy brunch specials in addition to their all-day menu on Saturdays and Sundays with signatures like a full English breakfast, breakfast Royal Pies™ and royally-good day cocktails. God save the queen, indeed." - Nicole Schnitzler
