Best Brunch in Los Angeles | Condé Nast Traveler
"It’s big, it’s industrial, it’s noisy, and there’s a bar nobody’s afraid to use at any time of day. It’s a little all over the place, but you’re going to find your perfect match: what other restaurant serves a cacio e pepe at brunch that’s spiked with miso? Or a pepperoni pizza? You also can get oat pancakes, shakshuka, and other more trad morning dishes, all well-sourced and executed by a top-notch kitchen crew. You could come here for the drinks alone and give it a thumbs up on social." - Krista Simmons
