"Cual Bicicleta, Mengesha Derese, El Naranjo: The single-origin beans at Hola Coffee hail from multiple continents, and each is roasted to just the right temperature at the owners' off-site roastery. No one will give you the side-eye for ordering a café con leche, but to truly savor these brews' multilayered complexity, spring for a pour-over or a café solo. Sure, Hola will dazzle even the most jaded coffee nerd—it's at the forefront of Madrid's third-wave coffee revolution—but you don't have to know your Chemexes from your nitrobrews to appreciate the café's laidback atmosphere." - Benjamin Kemper