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"Inside Let's Yum Cha the vibe blends old and new—cane chairs with neon cushions and retro tiles beside cartoon murals—creating a cheerful, unpretentious spot full of Hong Kong charm. Dim sum is made to order and piping hot: go for the king-sized har gow packed with springy prawns, quail egg siu mai, and fried milk curds for dessert; the satay beef tripe is a standout, and the herbal soups (duck with morel mushrooms, pork bone with cordyceps) appeal if you’re after something health-conscious." - Kate Springer, Janice Leung Hayes