

18

"Located inside Raffles' Boston debut, the restaurant marks a new chapter for James Beard winner Jody Adams with a modern Italian menu that balances elegance and approachability; standout items include Italian pigs in a blanket made with mortadella, a burger with onion jam, and addictive fried zucchini strings, and the room feels posh without being stuffy." - Todd Plummer, Shannon McMahon