"You wouldn’t expect one of Lisbon’s buzziest new restaurants, known for attracting the city’s (as we've called them) “fashion-forward set—designers, curators, artists, and architects,” to be cool with you rolling a stroller in on a Friday night for dinner, but they are. You might get a little side-eye from your fellow diners, but if you want to feel like you’re having an adult night out with the kiddo in tow, this is an example of that Lisbon hospitality we have come to know and love. They won’t supply crayons, but the extra-friendly staff will welcome you all and encourage the kids to try the sweet potato ice cream. The menu leans toward shared plates of beautifully cooked meat and fish (say, an Iberico pork tenderloin or black scabbardfish) and fresh produce—what was pumpkin and goat cheese one night might be hispi cabbage and goat cheese the next. Best for the families of adventurous eaters." - Laura Dannen Redman
