TONCHIN NEW YORK

Williamsburg’s Wythe Hotel fuses industrial chic with luxe comfort, boasting river views, a buzzing rooftop bar, and a top-tier French brasserie.

Mighties at Essex Market serves juicy, grass-fed burgers and crispy fries with top-notch meat from a local butcher.

Emmy Squared Pizza brings delicious Detroit-style pies and a popular burger to the Upper East Side, making it a vibrant new eatery worth the wait.

Helmed by a Din Tai Fung vet, Soho’s Pinch Chinese serves refined soup dumplings, standout Peking duck, and an artful wine list in a sleek, lively setting.

Werkstatt is a cozy Austrian bistro in Brooklyn serving elevated comfort food like schnitzel and pretzels, with a solid beer and cocktail selection in a charmingly eclectic setting.

Good Thanks is a bright, easygoing Australian café in Williamsburg dishing up brunch favorites like avocado toast and grain bowls, paired with tasty drinks.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.

At Tangy Noodle, you can dive into a delicious mix of classic Chinese noodles, dumplings, and soups, all given a modern twist in a casual Chelsea setting.

Prospect Butcher Co. serves top-notch, pasture-raised meats, killer sandwiches, and a curated selection of sauces, spices, and snacks in a friendly, worker-owned spot.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.