"This family-run spot has been baking in Holland, Michigan for four generations, adding the cozy breakfast and lunch restaurant in 2008. The bakery bustles with to-go diners in the mornings, with cafe bar seating, benches, and banquettes for restaurant diners. The high ceilings and bright lights make for an airy space. DeBoers started as an authentic Dutch bakery, so it's safe to assume that the baked offerings are on lock: Challah, cracked wheat, San Francisco sourdough, French baguette, marble rye—the list goes on." - Jessi Roti, Joseph Hernandez